Chef’s Suggestions

Soups

Bronze

Leek and Yukon Gold Potato topped with Herbed Crostini

Roasted Ontario Tomato Soup with Rosemary Cream

Silver

Celeriac & Pear Veloute finished with Quebec Bleu Cheese Crostini

Mixed Mushroom Chowder with Local Honey & Chive Drizzle

Butternut Squash and Apple Bisque (Seasonal)

Old Cheddar & Ale

Roasted Red Pepper with Crème Fraiche

Gold

Ontario Asparagus Bisque with Double Cream Brie Crostini and Crispy Leeks

Crab, Sweet Potato and Roasted Ontario Corn Chowder with Pancetta Garnish

Lobster Bisque

Salads

Field Greens: With a Julienne of Vegetables & House Made Balsamic Vinaigrette

Greek Salad: With Feta Cheese & Olives

Romaine Lettuce: With Homemade Caesar Dressing & Herb Croutons

Spinach Salad: With Mandarin Oranges, Bacon, Almonds & Buttermilk Dressing

Field Green Salad: With Berries, Pralines, House Made Berry & Balsamic Vinaigrette

Vegetables

Sea Salt & Butter Kissed Seasonal Vegetables

Grilled Asparagus (Seasonal)

French Green Bean Almandine

Honey Glazed Baby Carrots

Cauliflower with Herb Butter

Sautéed Mushroom & Pearl Onions

Maple & Cumin Butternut Squash (Seasonal)

Summer Zucchini & Leeks

Potato and Rice Dishes

Mini Roasted Potatoes with Fresh Herbs

Roasted Garlic Croquette Potatoes

Prairie Barley Risotto

Rosti Potatoes

Duchess Potatoes

Lemon and Herb Rice Pilaf

White Cheddar Potato Puree

Buttermilk Herb Mashed Potatoes

Vegetarian Alternatives

Mixed Mushroom & Asparagus Tart on Sweet Pea Risotto finished with Porcini Cream Sauce

Grilled Vegetable Strudel with a Roasted Red Pepper Coulis

Butternut Squash Risotto with Sautéed Spinach finished with Chevre & Preserved Lemon

Charred Tomato, Grilled Vegetable and Wild Rice Stuffed Eggplant finished with a Sweet Pea Emulsion

Spinach and Ricotta Cheese Pasta Roulade finished with Rose Cream Sauce

Children's Meal

(This does not include any additional courses)

Chicken Fingers and French Fries

OR

Pepperoni Pizza

Followed by an Ice Cream Sundae

Individual Desserts

Lemon or Chocolate Pavlova with Raspberry Coulis

White Chocolate & Berry Brandy Snap Basket

Belgian Chocolate Torte

Strawberry Romanoff

Chocolate Bombe with Caramel Center

Triple Chocolate Mousse

Chocolate Fudge Cake with Raspberry Coulis

Warm Apple Tart with a warm Caramel Sauce

Crème Brulée - choose from

Grand Marnier, Pecan Bourbon, Spiced Rum & Nutmeg

Cakes, Tortes & Flans

Mango Mousse Cake

Strawberry Mousse Cake

Triple Chocolate Torte

Turtle Cheesecake

Chocolate Fudge Cake

Pecan Flan

Chocolate Truffle Torte

Deep Apple Flan

Swiss Apple Flan