Hot Hors D’oeuvres

Bronze

Petite Bruschetta with Feta Cheese on Basil Crostini

Breaded Butterfly Shrimp served with Cocktail Sauce

Spanakopita (Spinach & Feta Cheese)

Mushroom Cap stuffed with Tangy Sausage and Cheese Mixture

Seasoned Mediterranean Sausage on Lemon Grass Batons with a Chili Barbecue Sauce

Vegetable Spring Rolls served with Plum Dipping Sauce

Blue Cheese & Walnut Pita Points

Silver

Goat Cheese & Leek Tartlet

Baked Mushroom Caps stuffed with Escargot, Roasted Garlic & Brie

Sesame Crusted Chicken Skewer served with Kaffer Lime & Cilantro Peanut Sauce

Pesto Barbecue Shrimp wrapped in Pancetta

Gold

Triple Smoked Bacon Wrapped Scallop

Risotto drizzled with White Truffle Oil

Ontario Wild Mushroom & Chevre drizzled with Pine Nut Oil