Formal Dinner Suggestions

All Dinners include Assorted Rolls and Bread with Whipped Butter

Freshly Brewed Coffee & Selection of Gourmet Teas

Bronze #1

Gingered Carrot & Cilantro Soup

Garnished with Crème Fraiche Drizzle

Grilled Chicken Supreme finished with Roasted Garlic Pan Jus

Oven Roasted Herb Potatoes

Sea Salt & Butter Kissed Seasonal Vegetables

Caramelized Apple Strudel with Maple Anglaise, finished with Crème Chantilly

Bronze #2

Field Greens with Seasonal Berries & Pralines

Finished with a House Made Berry & Balsamic Vinaigrette

Pan Seared Pork Tenderloin

Drizzled with Calvados Cream & garnished with sautéed Peaches

Sea Salt & Butter Kissed Seasonal Vegetables

Crème Caramel with Chantilly Cream & Fresh Fruit

Bronze #3

Crisp Romaine with a Julienne of Vegetables

finished with Wild Honey & Dijon Vinaigrette

Atlantic Salmon Filet with Fennel Tarragon Beurre Blanc

Lemon Scented Risotto

Sea Salt & Butter Kissed Seasonal Vegetables

Chocolate Truffle Mousse "Coffee Cup" with Macerated Berry Garnish