Formal Dinner Suggestions

All Dinners include Assorted Rolls and Bread with Whipped Butter

Freshly Brewed Coffee & Selection of Gourmet Teas

Silver #1

Field Greens with Seasonal Berries & Pralines

Finished with House Made Berry & Balsamic Vinaigrette

Stuffed Roasted Ontario Chicken Breast Supreme

With Your Choice of

Leek & Chevre with Buttermilk & Herb Potato Puree with Thyme Pan Jus

or

Mixed Mushroom & Brioche with White Cheddar Potato Puree with Truffle Scented Jus

or

Sun Dried Tomatoes, Wild Rice & Mushrooms with Oven Roasted Herb Potatoes with Moroccan Sauce

or

Pancetta & Herb Cream Cheese & Oven Roasted Potato with Roasted Garlic Cream Sauce

Lemon or Rich Chocolate Pavlova Roulade finished with Raspberry Coulis & Crème Chantilly

Silver #2

Leek & Yukon Gold Potato Soup with a Blue Cheese Crostini Top Sirloin Steak with Roasted Garlic compote

Buttermilk & Herb Potato Puree

Seasalt & Butter Kissed Seasonal Vegetables

New York Style Cheese Cake with Mocha Chocolate Sauce finished with Crème Chantilly

Silver #3

Leek & Yukon Gold Potato Soup with a Leek Chip Garnish

Roast Prime Rib of Beef Au Jus

Yorkshire Pudding & Horseradish

Oven Herb Roasted Potatoes

Sea Salt & Butter Kissed Seasonal Vegetables

Grand Marnier Crème Brulée garnished with Candied Citrus Garnish