Formal Dinner Suggestions

Gold #1

Celeriac & Pear Veloute finished with Quebec Bleu Cheese

Dijon Herb Crusted Beef Tenderloin,

Caramelized Shallot & Peppercorn Sauce with Herb Roasted Potato

Sea Salt & Butter Kissed Seasonal Vegetables

Rich Chocolate Hazelnut Filled Brandy Snap finished with Vanilla Bean Sauce

Gold #2

Wild Mushroom Chowder with Local Honey & Chive Drizzle

Roasted Rack of New Zealand Lamb with Pistachio Pesto Crust

Mashed Potatoes finished with Minted Jus

Sea Salt & Butter Kissed Seasonal Vegetables

Macerated Fruit with Riesling  "Martini"

Gold  #3

Ontario Asparagus Bisque with Double Cream Brie Crostini

Finished with Crispy Fried Leeks

Brioche Herb Crusted Halibut

Yukon Gold Puree

Lemon Caper Butter Sauce

White Chocolate Mousse & Berry Filled Brandy Snap with Mango Coulis

Platinum  #1

Organic Leaf Salad with Saffron Infused Seared Scallops with Charred Orange Salsa

Grilled Alberta Beef Tenderloin with Lobster Medallion

Prairie Barley Risotto finished with Perigourdine Sauce

"Coffee & Donuts"

Espresso Chocolate Mousse served in a Coffee Cup with Warm House Made Beignets finished with Deluche Dipping Sauce